Title: Penne Rigate with Cheese
Categories: Pasta Diet Lowcal
Yield: 4 Servings

4	c	Water
1/4	ts	Salt
1/4	lb	Penne rigate
1	tb	Butter
	pn	Grated nutmeg
		Freshly ground black pepper 4 turns of the pepper mill
2	oz	Grated Parmesan or Gruyere cheese

Bring the water to a boil in a saucepan. Add the salt and penne. Bring to a boil again, stirring. Cook for about 12 minutes, or until the pasta is al dente. Drain.

Transfer the pasta to a saucepan. Add the butter, nutmeg, pepper, and cheese. Mix well and transfer to a serving platter.

Calories per serving: 195

Source: Pierre Franey's Low-Calorie Gourmet

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